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Tag: bread baking

Italian Mushroom Loaf

Mushroom is a very nutritious food. Some species can be a good source of vitamins and minerals, such as Vitamin B, potassium and copper. It is also known for zero salt and less fat contents. Recent studies proved that mushrooms can also help reduce blood pressure, moderate blood sugar, enhance our immune system, reduce stress and […]

Focaccia Bread

When I was searching through webpages for new recipes, I stumbled upon this simple and versatile Focaccia Bread recipe by Laura Vitale. It’s simple in a sense that it doesn’t require fancy equipment and the ingredients are flexible. However, what I’ve found crucial in this recipe is the bread’s texture which should be light and airy or cake-like.

Goya Choco Hazelnut Braid

My Goya crepes were amazing (and my kids enjoyed it!) so I thought of using another Goya product in my recipe. I made my own version of Nutella Braid but this time using our local product – Goya Choco Hazelnut Spread

Homemade Baguette

For the record, these yummy French breads stole a couple of my sleeping hours when I made it almost a week ago.  I had to start late because of a family gathering, but I was sooo excited and couldn’t wait until next morning comes, so I grabbed my ingredients from the fridge and started baking at 9pm […]