Goya Double Hazelnut and Strawberry with Chocnut Crepes

Goya Double Hazelnut and Strawberry with Chocnut Crepes

Goya Double Hazelnut and Strawberry with Choc-Nut Crepes

My two girls had fun designing their own crepes using 2 of our local products – Choc-Nut and Goya’s  Double Hazelnut Spread!

Chocnut Strawberry Crepes1

My eldest  preferred an all-chocolate-and-chocnut crepe, while my youngest loved the sweet and sour combo of strawberry and  double hazelnut spread.

Goya Double Chocolate Hazelnut

See how almost used up this bottle? That’s a revelation of how my kids loved their Goya Double Hazelnut Spread!

So, if you are looking for recipes to make and enjoy with your kids, then you just found the right one!

Here’s how to make!

Goya Double Hazelnut and Strawberry with Chocnut Crepes
Author: Ruth Alarcon
Prep time:
Cook time:
Total time:
Serves: 20-30 crepes
Ingredients
  • For the crepe:
  • 1 cup APF42 eggs
  • 2 tbsp sugar
  • 1 1/3 cup milk
  • 1/2 cup water
  • 1/4 tsp salt (if you prefer to use salted butter, you can remove this from the list)
  • 2 tbsp butter melted
  • For the filling:
  • Goya Double Hazelnut Spread
  • Whip cream
  • Strawberries
  • Confectioner’s sugar (optional)
  • Choc-nut
Instructions
  1. In a bowl mix together flour, eggs, milk, water, butter, (and salt). Beat until smooth.
  2. Place a medium-sized non-stick pan over medium heat
  3. Melt 14 tsp of butter to grease the pan
  4. Pour 1/4 cup of the mixture then tilt the pan quickly in circular motion until all the surface is coated evenly with batter
  5. Cook the crepes for about 2 minutes on each side or until the bottom turns brown.
  6. Loosen the sides, Turn and cook the other side.
  7. Cover HALF of the crepe with chocolate spread (”cause this can get too sweet when the entire surface is covered with chocolate)
  8. Add strawberries to counter too much sweetness
  9. Add nuts for texture
  10. Serve with whip cream or confectioner’s sugar on top!

 

Chocnut Strawberry Crepes

 



  • Now this would definitely break the promise I have for myself! LOL Diet, begone!

  • Looks delicious and something we can make since we don’t have an oven!

  • Ayi

    Looks yum! I’m thinking of making crepes too but haven’t found the right recipe yet. Will surely give this a try 🙂

  • Ah, a new recipe as I have only been tasting the blueberry crepe when it’s Shrove Tuesday. haha.

  • I love how Goya has widened their product line. Is this cheaper than Nutella? I can’t wait to try this with other combination like goya nutella with banana.

  • I love crepe. 🙂 And in fairness that Goya choco spread is really yummy. 🙂

  • I love your plating! And I love the combination of falvors, too!

  • Definitely a must try 🙂 It’s nice to know that we have our local version of Nutella.:) Will test this one out to my little kiddo if she likes the taste 🙂

  • We chanced upon Goya Double Hazelnut Spread in the grocery and we loved it too! 🙂

  • Hungry!! 🙂 I’d love to make this next. Next time though coz I think I’ve been having too much sweets already this summer hehe

  • This just proves that a dessert doesn’t need to be expensive to be decadent. Yum!

  • This looks yummy. Where to buy 1 cup APF42 eggs? Can I use ordinary eggs?

  • Wow, this is something I can make, haha. Looks so delish.


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