Cheesy Pepperoni and Mushroom Pull-Apart Pandesal with Chunky Salsa Dip

Cheesy Pepperoni and Mushroom Pull-Apart Pandesal with Chunky Salsa Dip

My craving for mozzarella and pepperoni for the longest time was finally satisfied today! Yay! 😀

It’s holiday here and I’ve got plenty of time to bake today. Nothing is more relaxing to me, than the aroma of freshly baked breads. Ahh! If I’ve got no job, I’d probably be just baking all day, everyday. Lol.

For this recipe, you can make your own dough just like what I did or use fresh or leftover pandesal or ‘monay‘ or burger buns.

cheesy pepperoni and mushroom pull-apart pandesal with chunky salsa dip4

If you are familiar with monkey bread, well, this is its Pinoy version! Normally, this recipe requires buttermilk biscuits. I planned making one from scratch but I lacked two of the major ingredients, so I just thought of using- ‘pandesal‘ or bread roll as substitute.

My recipe for pandesal is just the same with my Cinnamon Swirls. I used a stand mixer to knead the dough. Then, let it rise and doubled in size. You will know if your dough is ready for rising when it turns into a soft dough ball.

cheesy pepperoni and mushroom pull-apart pandesal with chunky salsa dip2

For the products, I used a can of Jolly Mushrooms and King Sue for the PepperoniTostitos Chunky Salsa is just the perfect dip for this pull-apart bread! It’s around Php 170 for every 15.5oz, but thanks to Ensogo PH  I got it for only Php99!

You can browse more grocery items on, www.ensogo.com.ph! It’s complete with all items you need in fashion, travel, furniture, food, family activities and a lot more!

Happy Baking!

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Cheesy Pepperoni and Mushroom Pull-Apart Pandesal with Chunky Salsa Dip
Author: Ruth Alarcon
Serves: 4-5 persons
Ingredients
  • Pandesal dough
  • Mozzarella Cheese
  • Cheddar Cheese
  • Tostitos Chunky Salsa (for dip)
  • Pepperoni
Instructions
  1. Get a circular or rectangular pan and coat with non-stick spray or cover with parchment paper.
  2. Preheat oven to 190 C for 10mins.
  3. Make small balls of pandesal dough and lay each piece on the pan.
  4. Cover the dough with generous amount of mozzarella and cheddar cheese
  5. Top with pepperoni and mushroom
  6. Then put another layer of cheese until the top is fully covered
  7. Bake for 15-20 minutes
  8. Serve with Tostitos Chunky Salsa Dip

 



  • Wow ang sarap! Kapag walang pandesal dough mommy? Kahit anong tinapay pwede ba?

    • Yes Mommy pwede po. The next day gumawa ako ulit gamit ko yung nabili kong pandesal. Ang sarap! 🙂

  • OMG. My mouth’s watering at the mere sight of that pizza! After eating a slice of this, I wonder how much should I burn to make up for all the calories? lol.

  • Melisa Centino Sanchez

    Wow ang sarap naman, sana marunong ako nito magluto. I’m craving pizza now. huhuhu

  • Kat Jorge-Rodriguez

    Looks really delicious and easy enough for me to make.

  • I wish I can bake! I really wanna learn how to bake but I guess I have to wait until I can get an oven. 🙂 It looks really yummy!

  • Oh my goodness, drool-worthy! I haven’t had breakfast yet so it made my tummy growl too haha

  • Wow! I want now a pizza! That looks delicious!

  • Oh my now I’m super hungry… XD

  • mrsbry126

    This looks soooo good!

  • mrsbry126

    This looks soooo good!

  • mama speaks

    All I can say is that I am now hungry! And I will probably be ordering pizza tomorrow.

  • Jaclyn Chua-Park

    I find this fascinating! I’m going to try this one of these days! Thanks for sharing!

  • thekitchen goddess

    Anything with cheese and tastes like pizza is a sure hit with my family. Will try the recipe soon 🙂

  • Ayi Dela Cruz

    You just gave me an idea. I’ll try this out 🙂

  • Yummiest pandesals I’ve ever seen!

  • I love cheese + pandesal, can i have some? 😛

  • Charleys Mommy

    Galing!! 🙂 Thanks for sharing, Mommy. 🙂


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