Baked Zucchini Chips

Baked Zucchini Chips

Baked Zucchini Chips6

If it has always been a challenge for you to get your kids to eat veggies, well, we’re opening the same can of worms!

Today, I’ll be sharing a recipe that can help a lot of mommas, like me, who steadfastly hope that one day, our picky eaters will eventually fall in love with vegetables. 

Baked Zucchini Chips7

They say, it’s all about creativity and strategy, since kids love chips then let’s give’em CHIPS!

Recipe Type: Appetizer
Author: Ruth Alarcon
Prep time:
Cook time:
Total time:
Serves: 4-6 persons
  • 2 pcs. Fresh Zucchinis thinly sliced
  • Flour
  • Japanese bread crumbs
  • Kosher/ Rock Salt
  • Pepper
  • Garlic powder
  • 2 Eggs
  1. Clean zucchinis thoroughly before slicing
  2. MIx flour, salt, pepper, and onion powder in a large container with a lid or ziploc bag
  3. Pour the zucchini slices in the flour mixture. Shake the container until all pieces are evenly covered.
  4. Beat 2 eggs and prepare Japanese bread crumbs in a separate container.
  5. Preheat oven to 450F
  6. Line baking sheets with parchment paper
  7. From the flour mixture, get each slices one by one and dip into the egg then into the Japanese breading.
  8. Lay the Zucchini slices on the parchment paper and pop into the oven for about 20 minutes for each side.
  9. Let it cool for 2-3 minutes then serve with your favorite dressing!

Baked Zucchini Chips2

Baked Zucchini Chips3




  • Not only kids but even adults like me are not fond of vegetables. I haven’ tried zucchini yet. lol

    • ruthalarcon

      You should try Zucchini. It’s one veggy that doesn’t taste like veggy at all. Haha! Thanks Michelle!

  • Hmmm this is a good recipe. Would have to think of a good dressing pa hehe.

  • It looks really good! I wonder if this will work on my kids. Thanks for sharing.

  • Nice recipe. 🙂 I should try this on my one year old. She loves to munch on veggies.

  • We love this at home, including our 4-year old!

  • Veggies in the form of chips, this is brilliant! Thanks for sharing your recipe!

  • I love Zucchinis, but I haven’t tried this recipe yet. I will, soon. I shall tag you at IG once done.. hehe 🙂

  • This recipe is a good way to get my child eat veggies.

  • Oohhh this looks really good! You’ve given me one more good reason to invest on an oven soon. 🙂

  • Perfect as a crunchy but healthy snacks. Basta wag lang tamarin 🙂

  • A twist to a veggie. :)Thank you for sharing this recipe.

  • mmm, yummy an healthy! perfect combo 🙂

  • Ayi

    Yummy 🙂 I’m thinking of serving this to my kids 🙂

  • I love zucchini and i also love crunchy food, particularly chips. I will try this recipe. I’m sure my 3-yr. old will also enjoy it.

  • Looks good! Will try it at home! 🙂

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