BAKEDHOVEN

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Recent Posts

Panini Pancakes

I was a huge consumer of instant pancakes for years, until I started baking and got the courage to make my own pancake mixture. The benefits of making your own mixture is just innumerable. Like for one, I can choose to add more flavors to my pancakes, like chocolate or caramel since my kids are huge consumers of […]

AjiPanda™: Your Best Friend in the Kitchen

AJI-NO-MOTO® has recently launched its new campaign, the AjiPanda™ along with its new ambassador, Kathryn Bernardo. AjiPanda™ is a cute panda icon that conveys someone shy, caring, happy and loyal. It personifies how a humble pack or bottle of AJI-NO-MOTO® Umami Seasoning fills the role of “Your Best Friend in the Kitchen” by offering an ever-reliable way […]

555 Sardines Fried ng Barangay Cooking Showdown 2015

Sardines may have been relegated as poor man’s staple as poverty rate rises in the Metro, but did you know that sardines can actually sustain every man’s vitamins and mineral requirements?

Ensogo’s Sinful Dessert Treats Under 300 Pesos

Happy weekend kitchen divas! How have you been spending yours so far? It’s that time of the week once again where we all get to spend our free day with our family, whether at home or outdoors; OR take a soulful rest, like indulging in a long undisturbed slumber which, by the way, I find so elusive to me during the […]

10 Baking Tools and Gizmos You Must Buy Now From Ensogo

If there’s one aisle in the grocery store that I often visit and endeared the most (you guessed it right!), it has to be the baking supplies and tools section! The day that I said hello to baking was the same day I also bid goodbye to retail therapy! Flours, yeasts, measuring cups, etc., currently outdone the shoes, dresses, […]

Celebrate The Mid-Autumn Moon Cake Festival at The Patisserie of The Manila Pavilion

Occurring on the 15th day of the eight month of the Chinese lunar calendar when the moon is at its brightest, the Mid-Autumn Moon festival has become an occasion for family reunions all over the world, which like the ubiquitous moon cakes that abound during the season, symbolizes family solidity and union.  It is considered […]

Italian Mushroom Loaf

Mushroom is a very nutritious food. Some species can be a good source of vitamins and minerals, such as Vitamin B, potassium and copper. It is also known for zero salt and less fat contents. Recent studies proved that mushrooms can also help reduce blood pressure, moderate blood sugar, enhance our immune system, reduce stress and […]

Focaccia Bread

When I was searching through webpages for new recipes, I stumbled upon this simple and versatile Focaccia Bread recipe by Laura Vitale. It’s simple in a sense that it doesn’t require fancy equipment and the ingredients are flexible. However, what I’ve found crucial in this recipe is the bread’s texture which should be light and airy or cake-like.

Banana Chocolate Chip Loaf

I’m halfway through my second Jenny Han novel, (P.S. I Still Love You) when I decided to take a pause and bake something I can munch on while I finish the remaining chapters. I have plenty of bananas in the fridge and my bag of semi-sweet chocolate chips is still untouched. I tried baking a chocolate loaf once but it […]

Butter Cookies With Chocolate Glaze

I was able to find some time today for baking despite a very hectic day. It’s originally a weekend plan to bake some butter cookies but obviously, I ended up doing it on a Thursday. Oh well! The first cookies I baked were Chocolate Crinkle Cookies and I perfected it after 2 attempts. By the […]