Pita or Pitta Bread is a soft, slightly, leavened flatbread which originated in Mesopotamia around 2500 B.C. It is known as Arabic, Lebanese, or Syrian bread. Most Pita Breads are cooked at high temperature causing the flattened dough to puff up.
I was invited at the Makati Shangri-La last July 15 for a dinner event set to introduce to the Philippine audience the newest lifestyle show on the Asian Food Channel entitled, “Inspired with Anna Olson”, hosted by the Canadian pastry chef and my favorite, Anna Olson.
It’s always a challenge for me to make only the most delicious and healthiest school snacks or “baon” for my kids. I see to it that their food is not just nutritious but appetizing as well!
My quest to discover thriving restos in and out of the Metro continues after three months of just pure work and domesticity! Finally the long hiatus was over! Hallelujah! When I was invited for a Bloggers Food Trip in Robinson’s Place Antipolo on Saturday, I quickly responded […]