#Uni-Pak Mackerel Recipe For Lent Today’s recipe is perfect for my friends who are looking for a meatless recipe in time for Lent. Uni-Pak Mackerel Empanada is perfect for healthy eaters because it uses fish and vegetables as main components and was cooked thru baking, […]
It’s always a challenge for me to make only the most delicious and healthiest school snacks or “baon” for my kids. I see to it that their food is not just nutritious but appetizing as well!
My craving for mozzarella and pepperoni for the longest time was finally satisfied today! Yay! 😀
Mushroom is a very nutritious food. Some species can be a good source of vitamins and minerals, such as Vitamin B, potassium and copper. It is also known for zero salt and less fat contents. Recent studies proved that mushrooms can also help reduce blood pressure, […]
When I was searching through webpages for new recipes, I stumbled upon this simple and versatile Focaccia Bread recipe by Laura Vitale. It’s simple in a sense that it doesn’t require fancy equipment and the ingredients are flexible. However, what I’ve found crucial in this recipe is the bread’s texture […]
I’m halfway through my second Jenny Han novel, (P.S. I Still Love You) when I decided to take a pause and bake something I can munch on while I finish the remaining chapters. I have plenty of bananas in the fridge and my bag of semi-sweet chocolate chips is still […]
Pretzels remind me so much of my teen hood. When Auntie Anne’s opened its first store in Robinson’s Place Manila, it had been a usual routine for me after church to come by at this pretzel haven and grab myself freshly-baked soft pretzels come side by side with […]