My two girls had fun designing their own crepes using 2 of our local products – Choc-Nut and Goya’s Double Hazelnut Spread!
Month: April 2015
It’s like Christmas in April when YUMMY Magazine in collaboration with Kitchen Aid treated its loyal readers for a cooking workshop last Saturday held at Enderun Colleges in Bonifacio Global City, Taguig.
This chocolate cake is so rich, decadent, and simple to make. The equally simple glaze is versatile and doesn’t require melting chocolate chips or chunks.
I was not satisfied with my bread recipe the other day so I decided to perk up my day yesterday by baking a chocolate cake. Well, my chocolate cake is no ordinary. Others may find this strange, but I added Jolly “Real” Mayonnaise into the recipe and believe it or not, it tastes A-W-E-S-O-M-E!!
The scorching heat of the 9AM sun is an obvious indication that summer has started. Summertime is beaming with so much energy and happiness, filling my days with joy and enthusiasm. Today’s recipe is as optimistic and refreshing as the beautiful sunny weather. Mommies, grab your spatulas and hand […]