Month: April 2015

Goya Double Hazelnut and Strawberry with Chocnut Crepes

Goya Double Hazelnut and Strawberry with Chocnut Crepes

My two girls had fun designing their own crepes using 2 of our local products – Choc-Nut and Goya’s  Double Hazelnut Spread!

Yummy Magazine and Kitchen Aid Treat Avid Readers for a Cooking Workshop Series

Yummy Magazine and Kitchen Aid Treat Avid Readers for a Cooking Workshop Series

It’s like Christmas in April when YUMMY  Magazine in collaboration with Kitchen Aid treated its loyal readers for a cooking workshop last Saturday held at Enderun Colleges in Bonifacio Global City, Taguig.

Chocolate Mayonnaise Cake with Simple Chocolate Glaze

Chocolate Mayonnaise Cake with Simple Chocolate Glaze

Chocolate Mayonnaise Cake8 copy

This chocolate cake is so rich, decadent, and simple to make. The equally simple glaze is versatile and doesn’t require melting chocolate chips or chunks.

I was not satisfied with my bread recipe the other day so I decided to perk up my day yesterday by baking a chocolate cake. Well, my chocolate cake is no ordinary. Others may find this strange, but I added Jolly “Real” Mayonnaise into the recipe and believe it or not, it tastes A-W-E-S-O-M-E!!

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Blueberry and Cream Cheese Pop Tarts

Blueberry and Cream Cheese Pop Tarts

The scorching heat of the 9AM sun is an obvious indication that summer has started. Summertime is beaming with so much energy and happiness, filling my days with joy and enthusiasm. Today’s recipe is as optimistic and refreshing as the beautiful sunny weather. Mommies, grab your spatulas and hand […]

Baked Chili Mussels

Baked Chili Mussels

If you’re thinking of upgrading your mussels recipe, then, you shouldn’t be missing this post! But before anything else, allow me to share some interesting facts about Mussels.


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