If it has always been a challenge for you to get your kids to eat veggies, well, we’re opening the same can of worms! Today, I’ll be sharing a recipe that can help a lot of mommas, like me, who steadfastly hope that one day, our […]
Month: March 2015
Pretzels remind me so much of my teen hood. When Auntie Anne’s opened its first store in Robinson’s Place Manila, it had been a usual routine for me after church to come by at this pretzel haven and grab myself freshly-baked soft pretzels come side by side with […]
For the record, these yummy French breads stole a couple of my sleeping hours when I made it almost a week ago. I had to start late because of a family gathering, but I was sooo excited and couldn’t wait until next morning comes, so I grabbed my ingredients from the fridge and started baking at 9pm until around 2AM. C’mon! Eyebags don’t care! 🙂
Let me start off this post by giving my non-Filipino readers a little introduction about Adobo. Adobo is a popular Filipino way of cooking and a dish that involves meat, veggies, or seafoods marinated in soy sauce, vinegar, garlic, peppercorns, oregano, garlic, and salt or […]
Happy Saturday everyone! So, how have you been spending your weekend, so far?
For me, my weekends are ALWAYS reserved for family, friends, and for myself. I strictly enforced a “no work weekend” rule unless there’s a dire need to, which by the way, happens once or twice only in a year. Like everybody else, I also look forward to weekend in everyday; and just the plain thought of the 5-day work or school week is about to end, agitates me.