It was a culinary dream come true when I finally saw Anna Olson in the flesh!! I was invited at the Makati Shangri-La last July 15 for a dinner event set to introduce to the Philippine audience the newest lifestyle show on the Asian Food Channel entitled, “Inspired with Anna Olson“, hosted by the Canadian pastry chef and my favorite, Anna Olson.
It’s always a challenge for me to make only the most delicious and healthiest school snacks or “baon” for my kids. I see to it that their food is not just nutritious but appetizing as well!
Good news, dear friends! The new and improved Robinsons Malls VIP Card is now here with more perks and benefits!
I grew up in one, if not the only, area in Manila that never sleeps, and that is Tondo! 🙂 Almost everyone in Tondo loves to eat! Maybe, that explains why there’s always a food cart, carinderia, store, or food stall in every corner of my hometown.
If you’re a loyal seafood lover or just want to try seafood recipes with a twist, then better come by at The Shrimp Shack at Robinsons Place Antipolo!
My quest to discover thriving restos in and out of the Metro continues after three months of just pure work and domesticity! Finally the long hiatus was over! Hallelujah!
When I was invited for a Bloggers Food Trip in Robinson’s Place Antipolo on Saturday, I quickly responded with a “yes” along with a list of three restaurants I wanted to dine in. I picked The Shrimp Shack, Ineng’s BBQ and Francine’s! It was a tough decision between Costa Coffee and Francine’s but I’m glad I went to Francine’s – I made the best choice!
The above photo exactly summed up my thoughts about last Saturday’s event — the Titus Pens iDoodle Battle of the Champions held at SM MOA Music Hall. Doodling is no doubt MORE fun in the Philippines!
Hi Mommies and Daddies! Here’s a fun event to bring your kids to while they’re on Christmas break, the “Titus Pens iDoodle Battle of the Champions!” It’s a grand on-the spot ballpen art competition on Dec. 18 at the Music Hall of SM Mall of Asia in Pasay City.
I’d whisked too much whipping cream when I made my Grilled Peaches with Chantilly Cream last week and there were still about four cups of cream left. I didn’t want to waste it and just throw everything in the bin so I thought of just using it for another dessert — Peach Mousse!
My craving for mozzarella and pepperoni for the longest time was finally satisfied today! Yay! 😀